*  Exported from  MasterCook  *

                          HARVEY'S SAWMILL GRAVY

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Breakfast                        Meats
                Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****

  4    (1.5 oz) hot sausage patties      1/8 ts Salt
  3 tb All purpose flour                 1/8 ts Pepper
  1 1/2 c  Milk
  
  In a saucepan, fry sausage patties, drain and keep
  warm.  [I prefer to use my 3-qt saute pan.]  Pour off
  all but two tablespoons grease. Blend in flour and
  brown, stirring constantly.  [I don't like to let the
  roux get much past the yellow-gold stage.] Gradually
  add milk or water, mixing well. [I prefer milk.]
  Bring to a boil, reduce heat and simmer. Crumble
  sausage patties and add to gravy along with salt and
  pepper. Simmer two minutes. Serve over hot open-faced
  biscuits.
 


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