*  Exported from  MasterCook  *

                     SPICY GINGER SAUCE (FOR NOODLES)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Sauces                           Vegetarian
                Pasta                            Low-Cal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       tb           Vegetable oil
   3       tb           Rice vinegar
   1 1/2   tb           Low-sodium soy sauce
   1       tb           Oriental sesame oil
   2       ts           Minced peeled fresh ginger
   2                    Garlic cloves -- minced
   1       t            Sugar
     1/2   ts           Chili oil -- -OR-
     1/4   ts           -Dried crushed red pepper
   2                    Green onions -- thinly sliced
   1                    Carrot -- peeled, shredded
     1/2                Cucumber
                        -- peeled, seeded, chopped
     1/4   c            Chopped fresh cilantro

  [Asian accents make this a perfect partner for
  Japanese noodles, such as udon (use about 12 ounces,
  dry weight).  Serve the finished pasta well chilled.]
  
  Whisk all ingredients to blend in large bowl.
  Refrigerate.
  
  Source: Richard Sax and Marie Simmons - Bon Appetit,
  September 1991 Typed for you by Karen Mintzias
 


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