MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dill Cream Sauce
 Categories: None
      Yield: 1 servings
 
      2    Cloves garlic; smashed
           -finely
    1/2 c  Chicken stock
      3 tb Lemon juice
      3 tb Fresh dill; (or 1/2 that
           -dry)
    1/2 ts Spicy brown mustard
    1/2 c  Heavy cream
      3 tb Butter; unsalted
      1 pn Cayenne pepper
    1/2 ts Salt
    1/2 ts Black pepper
 
  In a saucepan, heat stock to a simmer, add garlic, lemon juice and
  dill and cook for 2-3 minutes.
  
  Add mustard and heavy cream while stirring to incorporate smoothly.
  
  Add butter a bit at a time and stir to mix and thicken. If your sauce
  is still liquidy, let it cook uncovered to thicken for 5 min.
  
  Add seasonings last and let it all simmer together for another 2
  minutes to mix the flavors well.
  
  Can be served warm or chilled.
  
  Recipe by James Tomasino
 
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