*  Exported from  MasterCook  *

                           BOLOGNESE MEAT SAUCE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian                          Pasta
                Sauces                           Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       ts           Olive oil
     1/2   c            Chopped onion
   2                    Garlic cloves, minced
     1/4   c            Each minced carrot and
                        -celery
   8       oz           Ground veal
     1/2   c            Skim milk
   2       c            Drained canned Italian
                        -tomatoes, finely chopped
   1       t            Salt

  dash      each pepper nad ground nutmeg
  
  In heavy 1 1/2-quart saucepan heat oil; add onion and
  garlic and saute until onion is translucent.  Add
  carrot and celery and saute for about 2 minutes; add
  veal and cook, stirring constantly with a fork, until
  meat is crumbly and loses its pink color.  Add milk
  and cook over low heat, stirring frequently, until
  some of liquid has evaporated, about 3 minutes; add
  remaining ingredients and bring to a boil.  Reduce
  heat and let simmer, stirring occasionally, until
  sauce is thick and creamy, about 30 minutes.
  
  Makes 4 servings, about 3/4 cup each.
  
  [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by
  Fred Peters.
 


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