*  Exported from  MasterCook  *

                           SUPER SMOKING SAUCE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces                           And
                Rubs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Corn oil margarine
     2/3   c            Sherry or red wine
   2       tb           Worcestershire sauce
   2       tb           Soy sauce
   2                    Cloves garlic -- minced
     1/2   c            Chopped parsley
   2       ts           Salt
   1       c            Water

  Combine in heavy saucepan and boil. Lower heat and
  simmer for 30 min. Paint on meat surfaces before, once
  during, and at end of smoking. Keeps indefinitely in
  refrigerator.
  
  To smoke turkey, have 1 10 lb turkey.  Rinse and pat
  dry.  Rub with oil. Place 1 onion, 2 bay leaves and
  1/2 cup white wine in with 4 qts. water in water pan.
  Place dome on smoker and do not remove for 3 hrs.
  Paint tky. with sauce. Smoke another 3 hrs. or until
  done and paint again with sauce and smoke 15 min.
  longer. Use 10 lbs. charcoal. Chickens (4) cook 3-4
  hrs.
  
  Recipe By     : Judy Howle
 


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