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     title: curry paste
categories: professional, sauce, indian
  servings: 12

      3    jalapeno pepper
    1/4 c  onion
      3    garlic
      1 t  ginger
      1 t  coriander
      1 t  caraway
      1 t  curry powder
      1 t  mustard
      1 t  salt
    1/2 t  cinnamon
      2 t  sugar
      2 t  peanut oil

   in a food processor fitted with a steel blade, combine all ingredients
and process until smooth. use small amounts in sauteed meats or
vegetables.

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