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     title: curry sauce
categories: professional, indonesian, sauce
  servings: 3

    1/3 c  unsalted butter
      2 c  onion
      2 t  garlic
      1 c  carrot
      2    dried red chile
      2 c  apple
      2 c  beef consomme
      1 t  kosher salt
      2 t  curry powder
      1 t  fresh ginger root
    1/2 c  coconut milk

melt butter in a large skillet, over a medium flame 
add onions, carrots, garlic, chiles, and apples 
heat and stir for 5 minutes 
cover, reduce heat, and simmer for 15 minutes
stir in consomme
cover and simmer for 45 minutes 
stir in curry powder to taste 
stir in salt, ginger, and coconut milk 
heat to a boil, remove from heat
serve hot or warm

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