---------- exported from cookworks for meal-master, v7.0

     title: dallas bbq sauce
categories: professional, sauce
  servings: 12

      1 c  onion
      1 c  catsup
    1/2 c  water
    1/4 c  fresh lemon juice
    1/4 c  red wine vinegar
    1/4 c  worcestershire sauce
      2 t  brown sugar
      1 t  prepared mustard
    1/2 t  ground cumin
    1/2 t  kosher salt
    1/4 t  liquid hot pepper sauce
    1/2 t  black pepper

combine ingredients in a saucepot, over a medium flame 
bring to a boil, reduce heat, and simmer for 1-2 hours, until reduced by
about one-third and thickened
remove from heat, cool 
cover and chill for 4-96 hours

-----