*  Exported from  MasterCook  *

                        MERSEY POINT SALMON SAUCE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Seafood                          Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   lb           Salmon bits
   3       tb           Butter or margarine
   3       tb           Flour
   1 1/3   c            Fish or chicken stock
   1       tb           Milk or cream
   1       t            Dill
   1       tb           Capers
                        Pepper
                        Lemon juice

  Melt butter, stir in flour and blend. Slowly add the
  stock and milk. When sauce is smooth and boiling, add
  the salmon bits, dill, and capers. Add pepper and
  lemon to taste. This sauce is great served over rice,
  fettucini, or pastry. Serve it as a hors d'oeuvre,
  appetizer, or main course.
 


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