*  Exported from  MasterCook  *

                            Lemon Cheese Sauce

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Sauces/Dressings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   butter
   2      tablespoons   all-purpose flour
   1      cup           milk
     1/4  teaspoon      salt
   1      dash          black pepper
   2                    egg yolks
     1/2  cup           shredded sharp Cheddar cheese
   2      tablespoons   lemon juice

     Melt butter in a heavy saucepan over low heat. Add flour, whisking 
constantly. Gradually whisk in milk and cook over low heat until 
thickened and bubbly. Whisk in salt and pepper. Gradually add a portion 
of the hot mixture to the egg yolks, add to remaining hot mixture, 
whisking constantly. Add cheese and lemon juice. Stir 2 minutes over low 
heat.



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