*  Exported from  MasterCook  *

                           Steamed Salmon Sauce

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood                          Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Onions -- chopped
   4                    Canned plum tomatoes -- chopped
   2       cl           Garlic -- minced
                        Salt and pepper -- to taste
   1       tb           Orange zest -- grated
   4                    Skinless salmon filets (4 oz ea)
     1/2   c            Orange juice
   1       ts           Virgin olive oil
     1/2   c            White wine
   4                    Basil leaves

  In a small saucepan simmer 1/4 cup chopped onions, 2 minced garlic
  cloves, and 1 tb finely grated orange zest in 1/2 cup orange juice
  and 1/2 cup white wine until reduced to 1/4 cup. Add 4 chopped
  canned plum tomatoes and salt and pepper to taste. Season four 4 oz
  pieces of skinless salmon filets with salt and pepper, and drizzle
  with 1 ts virgin olive oil. Top each piece of fish with a basil
  leaf and place on the simmerring sauce. Cover and steam for 8 to
  10 minutes, until the fish is opaque and flakes to a gentle touch.

  Makes 4 servings
 

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