---------- Recipe via Meal-Master (tm) v8.06
 
      Title: Calypso Sauce
 Categories: Caribbean, Sauces, Condiments, Spice, Chilies
      Yield: 1 quart
 
      1 tb Oil
      2 md Yellow onions, sliced and
           -separated into rings
      4 cl Garlic, sliced
           Sugar
     25    Fresh habaneros
      4 tb Vinegar
      4 tb Limeade concentrate
      2 tb Vodka
      4 tb Coleman's dry mustard
      3 ts Salt
      3    Allspice berries, ground
 
  Saute until brown and caramelized the onions and garlic, in the
  oil and a small amount of sugar.  Transfer this onion mixture to a
  blender. Add the remaining ingredients to the blender and blend
  until smooth. Refrigerate.
  
  Posted by: Matthew E. Pollack on rec.food.recipes
  Re-posted by Ross Thompson on Chile-Heads-L
 
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