MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pasta Sauce
 Categories: Sauces, Vegetarian, Pasta, Wine
      Yield: 4 servings
 
     15 oz Can low-sodium tomato puree
     15 oz Can low-sodium tomato sauce
      6 oz Can tomato paste
           Ground red pepper; to taste
    1/8 ts Nutmeg
    1/2 ts Basil
      1 ts Parsley flakes
      3 cl Garlic; minced
      1 ts Black pepper
      2    Shallots; minced
    1/2 c  White wine
 
  Put all of the ingredients in a saucepan and simmer 15-20 minutes.
  Add the red pepper last to taste. Serve over pasta.
 
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