*  Exported from  MasterCook  *

                         MEAT SAUCE FOR SPAGHETTI

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Italian                          Sauces
                Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       tb           Olive oil
   1       lb           Ground beef
   1       lb           Ground pork
   1                    Onion -- chopped
     1/2                Green pepper -- chopped
   3                    Cloves garlic -- minced
   5       c            Crushed tomatoes
     1/4   c            Tomato paste
   1       tb           Chili powder
   2       ts           Basil leaves, ground
     1/2   ts           Ground cloves
   3                    Bay leaves
   2       c            Chicken stock
     1/2   ts           Salt
     1/4   ts           Cayenne pepper

    Heat olive oil in a large skillet over medium-high heat.  Add beef, pork,
  onion, green pepper, and garlic and saute until browned, about 10 minutes.
  With a slotted spoon to drain off the fat, place the sauteed ingredients in
  a 4-quart saucepan. Add the remaining ingredients and mix well. Slowly
  bring to a boil, reduce heat, cover, and simmer for 2 hours.
  
  This recipe is from the Canadian National Railways
  
  FROM: DINING BY RAIL by James D. Porterfield.  Pub by St. Martin's Press of
  New York  - 1993.  ISBN 0-312-08768-3
  
  Shared by Robert Rostrup
 


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