*  Exported from  MasterCook  *

               ANNIE MAE JONES' OLD-FASHIONED CHICKEN GRAVY

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Butter
   1       tb           Flour
     3/4   c            Chicken stock
     1/4   c            Light cream
                        Salt
                        Pepper

  1. Pour the frying fat from the pan, replace it with
  the butter, melt, then stir in the flour. When bubbly,
  stir in the stock and cream, and cook until sauce
  thickens. Season with salt and pepper.
  
  2. Serve the sauce separately to spoon over the
  chicken pieces at the table.
 


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