*  Exported from  MasterCook  *

                              CHICKEN GRAVY

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Chicken bouillon cubes
   1                    Beef bouillon cube
   2       c            Water
     1/2   ts           Celery salt
     1/2   ts           Onion powder
   2       tb           Corn starch
     1/2   c            Water

  Mix first six ingredients to - gether, mix the
  cornstarch and 1/2 cup of water and add to first
  mixture when hot, stir until thickened.
 


                   - - - - - - - - - - - - - - - - - -