*  Exported from  MasterCook  *

                          COUNTRY SAUSAGE GRAVY

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Sage flavored bulk pork
                        -sausage
   2       tb           Finely chopped onion
   6       tb           All-purpose flour
   1       qt           Milk
     1/2   ts           Poultry seasoning
     1/2   ts           Ground nutmeg
     1/4   ts           Salt
                        Dash worcestershire sauce
                        Dash hot pepper sauce
                        Angel biscuits

  Crumble sausage into a large saucepan; cook over
  medium low heat. Add onion; cook and stir until
  transparent. Drain, discarding all but 2 tbs. of
  drippings. Stir in flour; cook over medium low heat
  about 6 minutes or until mixture bubbles and turns
  golden. Stir in milk. Add seasonings; cook, stirring,
  until thickened. To serve, slice biscuits and spoon
  gravy over halves.
 


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