*  Exported from  MasterCook  *

                GRAVLAXSAS (MUSTARD & DILL SAUCE) - MSHOL

Recipe By     : 
Serving Size  : 3    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       tb           Mustard -- dark, highly
                        -seasonsed, prepared
   1       t            Mustard powder
   3       tb           Sugar
   2       tb           White Vinegar
     1/3   c            Vegetable oil
   3       tb           Dill -- fresh, chopped

  In a small deep bowl, mix the two mustards, sugar and
  vinegar to a paste. With a wire whisk, slowly beat in
  the oil until it forms a thick mayonnaise-like
  emulsion. Stir in the chopped dill. The sauce may be
  kept refrigerated in a tightly covered jar for several
  days, but will probably need to be shaken vigorously
  or beaten with a whisk to remix the ingredients before
  serving it again.
  
  Source: Time/Life Foods of the World,
  Recipes: The Cooking of Scandinavia (1968)
  Typos by .\\ichele
 


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