*  Exported from  MasterCook  *

                                  GRAVY

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Sauces                           Low-Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Onion, finely chopped
   1                    Rib celery, chopped
   2       tb           Flour
   1       c            Broth, defatted from turkey,
                        -or reduced sodium chicken
                        -broth
   1       c            Evaporated skim milk

  Coat a medium sauce pan with cooking sprat.  Add onion
  and celery, and cook until tender.  Gradually sprinkle
  flour over mixture and stir until flour is browned,
  about 2-3 minutes.  Stir in broth and evaporated skim
  milk. Bring to a boil, reduce heat and simmer until
  thickened.  For best consistency, strain through
  cheesecloth or a sieve.  Season to taste with salt and
  pepper.
 


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