*  Exported from  MasterCook  *

                          MUSHROOM-BRANDY GRAVY

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            Milk
   1       lb           Fresh mushrooms, cleaned
                        -and thinly sliced
                        Cooking spray
   3       tb           Brandy or dry sherry
   3       tb           Unbleached white flour
     1/4   ts           Salt
                        Black pepper

  1. Heat milk just to the boiling point. Remove from
  heat and set aside. 2. In a large heavy skillet, saute
  mushrooms in cooking spray over medium heat for about
  5 minutes, stirring occasionally. 3. Add brandy and
  continue to cook for about 5 more minutes. 4.
  Gradually sprinkle in the flour and mix in into the
  mushrooms with a wire whisk. Keep whisking and cooking
  another 5 minutes. Be sure the heat is not too high.
  5. Stir in the hot milk. Cook over low heat, stirring
  intermittently, until smooth and thickened (about 8
  minutes). Season to taste, and remove from heat.
 


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