*  Exported from  MasterCook  *

                           TURKEY GIBLET GRAVY

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Desserts                         Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Pan drippings
     1/4   c            Flour
   1       c            Water
   2       c            Turkey stock
                        Turkey giblets,cooked,choped
                        Salt
                        Pepper

  1. Pour off all turkey fat from roasting pan into a
  glass measuring cup. Measure and return 1/4 cup to
  pan. Sprinkle flour into fat; cook and stir 2 or 3
  minutes over low heat. Add water and 2 cups of the
  reserved turkey stock. Cook, stirring and scraping up
  browned bits in pan with wooden spoon, until gravy
  thickens and bubbles 2 minutes. Strain gravy into
  saucepan; add chopped giblets and reserved liver.
  Taste; season with salt and pepper if needed.
 


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