---------- Recipe via Meal-Master (tm) v8.02
 
      Title: PUMPKIN SEED SAUCE
 Categories: Sauces, Vegetables, Mexican
      Yield: 6 servings
 
      1 c  Pumpkin Seeds; Shelled
    1/4 c  Onion; Chopped, 1 sm
      1 ea Bread; White, Slice *
      1 ea Clove Garlic; Crushed
      2 T  Vegetable Oil
      2 T  Green Chiles; Chopped,Canned
     14 oz Chicken Broth; Canned
    1/2 c  Whipping Cream
      1 x  Dash Salt
 
  *  Slice of white bread should be torn into small pieces.
  ~-------------------------------------------------------------------------
  Cook pumpkin seeds, onion, bread, and garlic in oil, stirring
  frequently, until bread is golden brown.  Stir in chiles.  Place
  mixture in food processor workbowl fitted with steel blade; cover
  and process until smooth.

  Stir in broth, whipping cream and salt.

  Makes about 3 cups of sauce.

  BLENDER METHOD:

  Place pumpkin seed mixture and about half the broth in blender
  container; cover and blend until smooth.  Stir in remaining broth,
  the whipping cream and salt.
 
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