*  Exported from  MasterCook  *

                             Blueberry Sauce

Recipe By     : BH & G, 1960
Serving Size  : 1    Preparation Time :0:00
Categories    : Fruits                           Sweet

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Sugar
   2      tb            Corn starch
     1/4  ts            Nutmeg
   1      ds            Salt
   2      c             Fresh blueberries -OR-
  10      oz            Pkg frozen blueberries --
                        -thawed & drained *
   3      tb            Lemon juice

In a saucepan, combine 1 cup sugar, 2 tb corn starch, 1/4 ts nutmeg,
and the dash of salt; gradually stir in 1 cup boiling water.  Cook
and stir until mixture thickens and boils; cook for 2 minutes more.
Add 2 cups fresh blueberries *; return to boiling.  Remove from heat;
stir in 3 tb lemon juice; cool.

Makes 3 cups.

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* If using frozen blueberries, increase corn starch to 3 tb. Stir in
blueberries with lemon juice, and do NOT heat after adding berries.

Posted by Sharon McCormack (YKDN26A)