*  Exported from  MasterCook  *

                          Cashew Bechamel Sauce

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetarian                       Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4   c            Raw whole cashews
   2       tb           Whole wheat pastry flour
   1       c            Water or vegetable stock
     1/4   ts           Sea salt -- or to taste
   1       pn           Cayenne
     1/4   c            Parsley -- finely minced

  Place the cashews, flour, water or stock, salt, and cayenne in a
  blender (a food processor will not work as well). Blend until very
  smooth and creamy.
  
  Pour the mixture into a small saucepan. Bring to a boil over high
  heat, stirring constantly. Add the parsley and mix.
  
  Serve over steamed vegetables such as broccoli or cauliflower.
  
  From the files of Deeanne
 

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