*  Exported from  MasterCook  *

                          Mushroom Gravy (Helen)

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Vegetarian                       Sauce

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       tb           Barley miso
   3 1/2   c            Water or stock
   2                    Onion, diced
   3       c            Sliced mushrooms
   2       ts           Sage
   4       ts           Thyme
   4       tb           Arrowroot
     1/2   c            Water
   2       ea           Dash pepper

  Spoon miso into 1/2 cup boiling liquid and stir to
  dissolve.  Add onions, mushrooms, sage and thyme.
  Cook for 5 minutes.  Add 1 1/4 cups more water or
  stock and continue cooking. Dissolve arrowroot in 1/4
  cup water and add to mixture. Stir until thickened,
  about 5 minutes. Add dash of fresh pepper and more
  miso is stronger gravy taste is desired. Spoon over
  Holiday Loaf.
  
  Posted by Helen/McVeggie. MM Input by S.SMITH34/Sue.
 


                   - - - - - - - - - - - - - - - - - -