MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.03

      Title: SPINACH PESTO SAUCE
 Categories: Vegetarian, Vegetables, Nuts
      Yield: 2 Cups

  1 1/2 c  Cleaned spinach;
    1/4 c  Pine nuts;
           ->OR<-
    1/4 c  Cashew pieces;
    1/2 ts Salt;
    1/4 c  Olive oil
    1/2 c  Water
      1 tb Dry sweet basil;

  Put all the ingredients in a blender and blend until smooth. The acid
  in the spinach will pick up the garlic flavor which is the reason for
  using less garlic in this formula. Keep this sauce cold until ready
  to use.
 
  Gourmet Cooking with Brother Ron Pickarski. Source: Vegetarian
  Times(March 1983) incorporating WELL-BRING Brought you and yours via
  Nancy O'Brion and her Meal Master.
 
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