*  Exported from  MasterCook  *

                          CRANBERRY-MAPLE SAUCE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces                           Holiday

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3   c            Pure maple syrup
   2       tb           Sugar
   1 1/2   c            Cranberries
                        - if frozen, do not thaw
   3       tb           Unsalted butter
   1 1/2   tb           Bourbon

  BRING THE MAPLE SYRUP and sugar to a boil in a small non-aluminum pan, then
  cook for 3 minutes. Add the cranberries and cook until their skins burst
  and they begin to pop, 6-to-8 minutes, or slightly longer if they are
  frozen. Cut the butter into 3 pieces. Remove the pan from the heat and
  whisk in the butter, 1 piece at a time, waiting until each is incorporated
  before adding another. Add the bourbon. Sauce can be served immediately or
  refrigerated for up to a week. Reheat gently and thin with 2 to 3
  tablespoons water before serving. Makes 1 1/4 Cups
 


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