*  Exported from  MasterCook  *

                   BAKER'S BEST SPIKED CRANBERRY SAUCE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Sauces                           Fruits
                Holiday

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -ELAINE RADIS BGMB90B
   6                    -1/2 Cup servings
   1 1/2   c            Sugar
   1       c            Red wine -- either a Caberbnet
                        -Sauvignon or a Zinfandel
  12       oz           Cranberries -- fresh and
                        -picked through, rinsed and
                        -drained.
   1       lg           Cinnamon stick
                        Zest of 1 orange -- julliened

  In a medium size saucepan, bring the sugar and wine to
  a boil and cook for 1 minute.  Add the cranberries,
  cinnamon stick and the orange zest and bring back to a
  boil. Simmer uncovered for 10 minutes or until the
  cranberries burst and the sauce thickens slightly.
  
  Remove the pan heat and discard the cinnamon stick.
  Allow the berries to cool and put into a decorative
  bowl. Refrigerate, covered until ready to use.
  
  Source:  THE BOSTON GLOBE; November, 1993
 


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