*  Exported from  MasterCook  *

                           Easy Cranberry Sauce

Recipe By     : 
Serving Size  : 24   Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****

  14 oz MARIE'S Glaze for Strawberries
       12 oz fresh or frozen cranberries
      1/2 c  orange juice
        1 tb sugar  (optional)
  
  In 2-quart saucepan, combine glaze, berries and juice.
  Over medium-high heat, heat to boiling. Reduce heat to
  low. Cook 10 minutes or until berries are soft,
  stirring often.
  
  Remove from heat. Pour into bowl. Cover; refrigerate
  at least 2 hours before serving. (For sweeter sauce,
  stir in sugar.) Serve with cooked pork, ham or
  poultry. Refrigerate any remaining sauce. Makes about
        3    cups sauce.
 


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