*  Exported from  MasterCook  *

                          Ginger-Cranberry Sauce

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       oz           Jellied cranberry sauce,
                        -cut into cubes
     3/4   c            French Dressing
   1       tb           Soy sauce
   1       t            Ground ginger
   1       t            Garlic powder
     1/8   ts           Cayenne pepper

  In 1-quart saucepan, combine cranberry sauce,
  dressing, soy sauce, ginger, garlic and red pepper.
  Over medium heat, heat until cranberry sauce is
  melted, stirring often. Remove from heat. Pour into
  bowl. Cool to room temperature. Use sauce to glaze ham
  during last 30 minutes of heating or serve as a sauce
  for cooked ham, pork or poultry. Refrigerate any
  remaining sauce. Makes about 1 1/2 cups sauce.
 


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