*  Exported from  MasterCook  *

                      GRAND MARNIER CRANBERRY SAUCE

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Sauces                           Condiments

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12       oz           Pkg fresh cranberries
   1 1/4   c            Sugar
   2       tb           Frozen orange juice
                        -concentrate, thawed
   2       tb           Grand Marnier

  Preheat oven to 325 F. Place cranberries in 8x8x2-inch
  glass baking dish. Sprinkle sugar, then orange juice
  concentrate over. Cover tightly with foil. Bake until
  juices form and cranberries are very soft, about 1
  hour. Uncover; mix in liqueur. Cover and refrigerate
  until very cold, about 4 hours (Can be prepared 3 days
  ahead. Keep chilled.)
  
  Makes 2 cups
  
  Bon Appetit March 1995
 


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