---------- Recipe via Meal-Master (tm) v8.05

      Title: Basic White Sauce
 Categories: Sauce/gravy
      Yield: 1 Cup of sau

      2 tb Butter
      2 tb Flour
    1/2 ts Salt
      1 c  Milk; (warm)
           Other seasonings as desired

  Melt the butter in a small saucepan, then add the flour, stirring
  continuously over a medium heat `til mixture begins to bubble. Now,
  gradually stir in the milk until smooth and desired thickness is achieved.
  Then add your seasonings as desired. (i.e. salt and pepper, etc)

  *Note: For a thinner white sauce, reduce the flour and butter to 1
  tablespoon each. For a thicker white sauce, increase the flour and other
to
  3 tablespoons each.

  **Note For an Alfredo sauce add garlic powder, onion powder, and Parmesan
  cheese as desired to your particular taste.

  ...I was surfin' the net and look what I found...!
  It was converted by MM_Buster v2.0k.

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