*  Exported from  MasterCook  *

                         SHIITAKE MUSHROOM GRAVY

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetarian                       Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Sesame oil
   1 1/4   c            Mushrooms, shiitake -- finely
                        -chopped
   2       ts           Agar-agar -- dissolved in 1
                        -cup boiling water
   1 1/2   ts           Salt
     3/4   ts           Black pepper

  In a small saucepan, brown the onions in sesame oil
  for 5 minutes. Stir in the mushrooms and cook an
  additional 3 to 4 minuts over medium heat. The mixture
  should be dark brown when done. Add the remaining
  ingredients and cook over medium heat for an
  additional 3 minutes till gravy thickens. Serve over
  rice or crepes.
  
  Yield: 1 1/4 cups
  
  Vegetarian Cooking for Good Health by Gary Null/MM by
  DEEANNE
 


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