*  Exported from  MasterCook  *

                            TAHINI-MISO SAUCE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetarian                       Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Oil
   3       tb           Whole wheat pastry flour
     1/4   c            Tahini
   1 1/4   c             -- water or vegetable
                        stock
   2       tb           Miso

   Heat the oil in a small saucepan. Add the flour and
  cook, stirring constantly, until the flour is lightly
  browned and begins to give off a nutty aroma.
  
   Remove the pan from the heat and stir in the tahini.
   Add a small amount of water and stir vigorously to
  form a paste.
  
   Return th epan to the heat and slowly add the
  remaining water. Stirring continuously, cook the sauce
  until the desired consistency is reached. If the sauce
  is too thick, add a little water.
  
   Remove from the saucepan from the heat and add the
  miso. Stir well.
  
   Variation:
  
   Saute 1/2 cup of finely chopped onion in the oil
  before adding the flour. Mix well and proceed as
  indicated above.
  
   From the files of DEEANNE
 


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