*  Exported from  MasterCook  *

                                Hard Sauce

Recipe By     : Elizabeth Powell
Serving Size  : 8    Preparation Time :0:15
Categories    : Sauces                           Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           butter -- softened
   2      cups          powdered sugar -- sifted
     1/4  cup           brandy (or rum)

     Cream butter and gradually beat in sugar. Add liquor, beating
continuously. Chill thoroughly before serving.

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Serving Ideas : Traditionally served cold with hot plum pudding.


Nutr. Assoc. : 0 0 2330