*  Exported from  MasterCook  *

                          Cherries Jubilee Sauce

Recipe By     : Elizabeth Powell
Serving Size  : 4    Preparation Time :0:10
Categories    : Desserts                         Fruit
                Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          canned cherries
   2      tablespoons   sweet wine, such as port
     1/4  cup           brandy

     Heat cherries with wine in the top of a chafing dish; add brandy, ignite
and stir until the flames die.

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Serving Ideas : Serve over ice cream or slices of pound cake


Nutr. Assoc. : 313 4594 741