*  Exported from  MasterCook  *

                               Peach Sauce

Recipe By     : The New McDougall Cookbook
Serving Size  : 7    Preparation Time :0:00
Categories    : Breakfast                        Fruits
                Mcdougall                        Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Peaches -- peeled -OR-
   3       c            Frozen peach slices
   1       c            Fresh-squeezed orange juice
   2       tb           Corn starch
     1/4   ts           Ground nutmeg

  Preparation time: 15 minutes

  If using fresh peaches, slice two of them. Set aside. Coarsely
  chop the remaining peach. For frozen fruit, set aside 2 c.

  Pour the orange juice into a blender.  Add the chopped peach or 1 c
  of the sliced frozen peaches. Blend until smooth. Pour into a
  saucepan; add the corn starch and nutmeg. Cook, stirring
  constantly, until thickened. Add the remaining sliced peaches. Heat
  through. Serve warm.

  41 calories, 0.1 g fat per 1/2 c serving.

  From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
 

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