*  Exported from  MasterCook  *

                              SAUSAGE GRAVY

Recipe By     : 
Serving Size  : 5    Preparation Time :0:00
Categories    : Sauces                           Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Pork sausage, bulk, sage
   2       tb           Onion, finely chopped
   6       tb           Flour
   1       qt           Milk
     1/2   ts           Poultry seasoning
     1/2   ts           Nutmeg, ground
     1/4   ts           Salt
                        Worcestershire, dash
                        Hot pepper sauce, dash
                        Angel Biscuits*

    Crumble sausage into a large saucepan. Cook over
  medium-low heat. Add onion; cook and stir until
  transparent. Drain, discarding all but 2 tablespoons
  of drippings. Stir in flour; cook over medium-low heat
  about 6 minutes or until the mixture bubbles and turns
  golden.
    Stir in milk. Add seasonings; cook, stirring, until
  thickened.
    To serve, slice biscuits and spoon gravy over
  halves. 4-6 servings.
   *Recently uploaded recipe
 


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