*  Exported from  MasterCook  *

              SAUSAGE GRAVY (FOR CHICKEN FRIED STEAK OR BIS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Side Dish                        Breakfast
                Dairy

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Sage-flavored bulk pork
                        Sausage
   2       tb           Finely chopped onion
   6       tb           All-purpose flour
   1       qt           Milk
     1/2   ts           Poultry seasoning
     1/2   ts           Ground nutmeg
     1/4   ts           Salt
                        Dash Worcestershire sauce
                        Dash hot pepper sauce

  Crumble sausage into a large saucepan; cook over
  medium-low heat.  Add onion; cook and stir until
  transparent.  Drain, discarding all but 2 tablespoons
  of drippings.  Stir in flour; cook over medium-low
  heat about 6 minutes or until mixture bubbles and
  turns golden.  Stir in milk.  Add seasonings; cook,
  stirring, until thickened.
  
  Serve over biscuits or over chicken fried steak.
  
  Yield: 4 servings.
  
  SOURCE: "Taste of Home (Premiere Edition)
 


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