*  Exported from  MasterCook  *

                         STRAWBERRY SAUCE (SMITH)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Breakfast                        Fruits
                Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Unsweetened apple juice
   1       c            Sliced strawberries -- thawed
   1       tb           Cornstarch

  Recipe by: The New McDougall Cookbook Preparation
  Time: 0:05
     Pour the juice into a blender and add 1/2 cup of
  the strawberries. Process until smooth.  Pour into a
  saucepan. Add the cornstarch and stir until well
  mixed.  Cook, stirring, until thickened. Add the
  remaining strawberries. Heat through and serve warm.
     48 calories, 0.2 grams fat per 1/2 cup serving.
  From the collection of Sue Smith, S.Smith34, Uploaded
  June 16, 1994
 


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