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     title: cajun bbq sauce
categories: professional, sauce
  servings: 20

      1 t  black pepper
      1 t  kosher salt
      1 t  onion powder
      1 t  garlic powder
    1/2 t  white pepper
    1/2 t  cayenne
    1/2 lb sliced bacon
      1 c  onion
      2 c  beef stock
      1 c  chili sauce
      1 c  honey
      5 t  fresh orange juice
      1 t  orange zest
      2 t  fresh lemon juice
      1 t  lemon zest
      2 t  garlic puree
    1/4 c  unsalted butter

combine salt, peppers, onion powder, and garlic powder-mix well and set
aside 
cook bacon until crisp 
add onions, cover, and cook until browned, without burning add dry spice
mixture, heat and stir for 1 minute 
add remaining ingredients
heat and stir for 20-25 minutes 
pour into a food processor 
process to a smooth puree
use as a mopping sauce
serve hot or warm as a dipping sauce

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