MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cajun Giblet Gravy
 Categories: Poultry, Sauces, Vegetables, Chilies
      Yield: 3 Cups
 
      1 ts Kosher salt
      1 ts Cayenne
      1 ts Ground sage
      1 ts Ground thyme
    1/2 ts White pepper
    1/2 ts Ground oregano
    1/4 ts Black pepper
      3 ts Unsalted butter
    3/4 lb Chicken gizzards & hearts;
           - in small dice
    1/2 c  Onion; minced
    1/2 c  Celery; fine chopped
    1/2 c  Bell pepper; small diced
      1 ts Garlic; pressed, chopped
    1/4 c  Flour
      3 c  White stock
 
  Combine salt, cayenne, sage, thyme, oregano, and
  peppers. Set aside.
  
  Heat butter in a large skillet, over a moderate
  flame. Add gizzards, onions, celery, and bell
  pepper.
  
  Heat and stir for 5 minutes, until browned.
  Reduce to a medium flame and whisk in flour,
  garlic, and seasonings mixture.
  
  Heat and stir for 3 minutes, until flour has
  browned.
  
  Whisk in stock, heat and stir for 15 minutes,
  until reduced to 3 cups
  
  Serve hot.
  
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