---------- Recipe via Meal-Master (tm) v8.02
 
      Title: TEXAS MOPPING SAUCE FOR BARBECUE
 Categories: Sauces, Meats, Poultry
      Yield: 1 servings
 
      1 c  Strong black coffee
      1 c  Tomato catsup
      1 tb Freshly ground black pepper
      1 tb Salt
    1/2 c  Worcestershire sauce
    1/4 c  Butter or margerine
      1 tb Sugar
 
  Combine all ingredients and simmer for at least 30 minutes, stirring
  frequently.  Store in a tightly covered jar in refrigerator. Heat before
  using.  For ribs, I dunk the ribs in the sauce each time I turn them. This
  sauce is very spicy and some people think it's too strong for poultry; I
  disagree.
  
  The coarser the pepper is ground, the better it is.  Warning:  if this is
  used on country style pork ribs it will make you throw rocks at steak!
 
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