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     title: cajun mustard sauce
categories: professional, sauce, condiment
  servings: 4

    1/2 c  cream
    1/2 c  sour cream
    1/3 c  creole mustard
      2 t  worcestershire sauce
      1 t  prepared mustard
    1/2 t  kosher salt
    1/4 t  black pepper
    1/4 t  white pepper
    1/8 t  cayenne
    1/8 t  ground basil

combine ingredients in a saucepan, over a medium flame 
bring to a boil, reduce heat, and simmer for 15-20 minutes remove from
heat and allow to cool 
serve slightly chilled or at room temperature

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