---------- exported from cookworks for meal-master, v7.0

     title: cajun sauce with jalapenos
categories: professional, sauce
  servings: 12

    3/4 c  onion
    1/2 c  green bell pepper
    1/4 c  celery
    1/4 c  peanut oil
    1/4 c  flour
    3/4 t  cayenne
    1/2 t  white pepper
    1/2 t  black pepper
      2    bay leaf
    1/4 c  jalapeno chile
      1 t  garlic
      3 c  beef stock

combine onions, bell peppers, and celery, set aside 
heat oil in a skillet, over a medium-low flame 
whisk in flour, until smooth 
heat and stir until light brown
remove from heat and stir in onion mixture 
stir in red, white, and black peppers 
place over a moderately-high flame
heat and stir for 2 minutes
stir in bay, chiles, and garlic 
heat and stir for 2 minutes
remove from heat 
heat stock to a boil in a saucepan, over a high flame 
reduce heat to moderate 
stir in sauce mixture, 1 tablespoon at a time, stirring to dissolve each
before adding another 
simmer over a moderate flame for 15 minutes, or until reduced to 3-1/2
cups 
serve hot, with beef

-----