---------- exported from cookworks for meal-master, v7.0

     title: caper butter sauce
categories: professional, sauce
  servings: 4

    1/3 c  unsalted butter
    1/4 c  capers
      2 t  fresh lemon juice
    1/2 t  kosher salt

  serve with fish, chicken or vegetables.   in skillet melt butter; add
capers, lemon juice and salt.

-----