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     title: caribbean dipping sauce
categories: professional, sauce, caribbean
  servings: 12

      6 c  tomato concasse
      2 c  onion
    1/2 c  light brown sugar
      1 t  kosher salt
      1 c  malt vinegar
      1 t  red hot chile

combine ingredients in a saucepan, over a medium flame
bring to a boil, reduce heat, and simmer until mixture has reduced by
half, stirring often 
remove from heat and allow to cool 
cover and chill 
serve at room temperature

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