MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Piedmont Table Sauce
 Categories: Bbq, Sauces, Chilies
      Yield: 6 Cups
 
    1/3 g  Water
      2 c  Catsup
      1 c  Cider Vinegar
      1 c  Sugar
      1 ts Salt
      1 tb Ground black pepper
      1 tb Crushed red chilies (flakes)
           Cayenne
 
  ZEST FACTOR: Mild to Medium
  
  Many Piedmont restaurants make a slightly thicker,
  sweeter version of their sauce, which is placed on the
  table along with the house dip.
  
  Hardcore North Carolina BBQ addicts usually won't touch
  the stuff. But, it's an easily acquired taste for
  out-of-staters.
  
  Combine all ingredients in a sauce pan and bring to a
  boil, stirring occasionally.
  
  Serve at room temperature.
  
  Chile Pepper Magazine, June 2003
  
  MM Format by Dave Drum - 09 February 2004
  
  Uncle Dirty Dave's Archives
 
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