*  Exported from  MasterCook  *

                             RASPBERRY SAUCE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Eggs
   2       tb           (2-3 tb) flour
     1/2   c            Sugar (see note)
   1       pt           Fresh raspberry juice

  Beat the eggs.  Mix the flour to a smooth paste with a little water.  Put
  the eggs and the flour paste into a saucepan, add the sugar and juice and
  place over a very low flame or in a double boiler so that the contents will
  not boil.  Whisk until the mixture thickens.  It will be light and frothy
  and should be served at once. Note: Sugar: recipe calls for 1/4 lb. lump
  sugar
 


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