*  Exported from  MasterCook  *

                      GNOCCHI AL GORGONZOLA (SAUCE)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Sauces                           Vegetables
                Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Crumbled mild gorganzola
                        Cheese
     1/2   c            Butter
   3       tb           Grated parmesan cheese
     1/4   c            Whipping cream, warm
                        Pepper

      Prepare gnocchi according to gnocchi recipe.
  
      Bring a pan of saltd water to a boil and warm a bowl. Put gorgazola
  into bowl with butter and a pinch of pepper and blend until creamy with a
  wooden spoon.  Stir in parmesan and heated cream. Keep warm. Add gnocchi
  carefully to boiling water. Stir and cook briskly. When they come to
  surface, remove with a slotted spoon and transfer to bowl with the sauce.
  Stir well to coat with sauce and serve immediately.
 


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